Peach Jalapeno Bourbon BBQ Sauce Recipe for Canning – Hawk Point Hobby HomeStead (2024)

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world. Plus adding the bourbon gives it a smooth delicious flavor that pairs perfectly with grilled meats like ribs, chicken and pork.

Making your own homemade barbecue sauces is a great experience and fun to experiment with different flavors. This sweet bbq sauce has an interesting different flavor that can be made more spicy or less spicy.

My late summer peach trees have more than normal fruit on it this year and a good chance to try new recipes for the sweet peaches. I tried this peach jalapeno bourbon BBQ sauce recipe for the first time and loved it!

Ingredients for Peach Jalapeno Bourbon BBQ Sauce

• 6 cups Peaches peeled and chopped
• 1 red Bell Pepper
• 1 Onion
• 2 Jalapeno Peppers: for added spiciness, use more jalapenos
• 3/4 Cup Apple Cider Vinegar
• 2 tsp Dry Mustard
• 1 Tbsp Canning Salt
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Lemon Juice
• 1/8 cup Bourbon
• 2 tsp Minced Garlic
• 1/2 Cup Honey

Detailed Steps to Make the Peach Jalapeno Bourbon BBQ Sauce

First wash the fresh peaches. Then blanch the peaches or put them in ice water to make them easier to peel. Peel the peaches and chop into smaller pieces.

See Also

Pear Apple Cheddar Caramelized Onion Grilled Cheese Bagel SandwichAir Fryer Roasted Garlic - Boosts Flavor & Keeps You HealthyHoney Bacon Roasted PotatoesGinger Soy Glazed Cod: A Flavorful and Healthy Seafood Dish

Finely puree the peaches, onions and peppers in a food processor. I like to use fresh ingredients from my garden. You can also chop the ingredients up and use an immersion blender. If you touch the inside of the hot peppers, wear gloves. Add these and remaining ingredients to a large pot.

Heat over medium-high heat to a slight boil and then let simmer for at least 30 minutes on medium low heat to allow the flavors to develop into a delicious sauce.

Ladle the hot peach jalapeno pepper bourbon BBQ sauce into canning jars, using a canning funnel. Leave a 1/4 inch headspace. I chose half pint jars to give as possible gifts.

Wipe the rim of the jar with a damp rag, remove the air bubbles and add the lids.Add the canning jars to the boiling water bath and process jars at a hard boil for 15 minutes. I use theBall electric water bath cannerand love it.

Remove the hot jars from the hot water bath after the processing time with ajar lifterand place jars on a kitchen towel on the counter. Do not disturb for 24 hours.

Enjoy!

Enjoy this sweet and spicy peach jalapeno bourbon BBQ sauce with any meats, such as chicken wings, chicken breasts, pork ribs or pork chops. It can also be used as a dipping sauce. The sweet heat of the peach BBQ sauce is delicious!

Try my other peach recipes, peach pepper jelly andpeach salsa!

See my website atwww.HawkPointHomestead.comfor more of my canning recipes and other favorite recipes, plus posts about other homestead-type activities, such as gardening and raising chickens.

For updates, please follow my Facebook page atHawk Point Hobby Homestead.

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Peach Jalapeno Bourbon BBQ Sauce

Yield: 8 half pint jars

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

This recipe for peach jalapeno bourbon BBQ sauce recipe for canning is a delicious and wonderful twist on traditional barbecue sauce. The ripe peaches give it a sweet flavor and combined with tangy flavor of the peppers make it a taste out of this world. Plus adding the bourbon gives it a smooth delicious flavor that pairs perfectly with grilled meats like ribs, chicken and pork.

Ingredients

• 6 cups Peaches: Peeled and chopped
• 1 red Bell Pepper
• 1 Onion
• 2 Jalapeno Peppers (for added heat use more peppers)
• 3/4 Cup Apple Cider Vinegar
• 2 tsp Dry Mustard
• 1 Tbsp Canning Salt
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp Lemon Juice
• 1/8 cup Bourbon
• 2 tsp Minced Garlic
• 1/2 Cup Honey

Instructions

1. Wash and peel the peaches, then chop the peaches into smaller pieces
2. Puree the peaches, onion and peppers with a food processor
3. Add all ingredients to a large pot
4. Bring to a boil and then simmer for at least 30 minutes
5. Ladle into canning jars
6. Wipe the rims, remove the air bubbles and add lids
7. Process in a water bath canner for 15 minutes at a rolling boil
8. Remove jars and set on the counter, do not disturb for 24 hours.