Roasted potatoes are glazed with a delicious honey bacon sauce. This is the best roasted potatoes recipe to serve with your favorite steak, pork chops, or roast chicken!
by Christina Cherrier–Updated Jul 2, 2023
Add to Meal Planner
SAVE RECIPE SHARE
potato
fall side dishes
fall cooking
Bbq
dairy-free cooking
gluten free side dishes
gluten free cooking
side dishes
dairy-free side dishes
bacon
side dish
© Eatwell101.com
Home/Cook / / Potato Recipe / Side Dishes / Honey Bacon Roasted Potatoes
By Christina Cherrier
Updated Jul 2, 2023
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
Honey Bacon Roasted Potatoes – Are you ready for a new potato recipe? These honey bacon roasted potatoes are your new favorite side dish! Diced potatoes are boiled first, then roasted with salt, pepper, and olive oil so they stay soft on the inside and crispy on the outside before being glazed with a divine bacon/honey glaze. Cooked, crumbled bacon bits drenched in honey add an incredible flavor to the roasted potatoes. These roasted potatoes make the perfect side dish to serve with just about any meal, especially grilled steak and roasted chicken, and would be a wonderful addition to your holiday table. Enjoy!
Try Our Most Popular Recipes
Garlic Herb Butter Steak in Oven
Garlic Butter Chicken with Spinach and Bacon
Cheesy Chicken Fritters
Green Bean Casserole with Bacon and Parmesan
Apple Cranberry Bacon Kale Salad
Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute )
See more >
Photo credit: © Eatwell101.comIngredients list for theHoney Bacon Roasted Potatoes Recipe
- 4 largepotatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoonshoney
- 1/2 teaspoon salt, or to taste
- 1 teaspoon cracked pepper
- Chopped parsley, to garnish
Photo credit: © Eatwell101.com
Honey Bacon Roasted Potatoes
These roasted potatoes with honey and crisp bacon are our favorite way of making potatoes. We boil diced potatoes first, then roast with salt, pepper, and olive oil so they stay soft on the inside with a crispness on the outside, before being glazed with a divine bacon/honey glaze. Yukon gold potatoes are perfect for this recipe because they stay buttery and soft with a crisp exterior when you roast them. Did we mention this roasted potato recipe is dairy-free?
Photo credit: © Eatwell101.com
How to prepare potatoes for roasting
Not all roasted potatoes recipes call for it but we recommend boiling potatoes first.Soaking cut potatoes help remove some of the starch so potatoes will crisp while being fluffy inside. So when you boil your potatoes, starring with cold water, you get two results: starch removed, and potatoes already half cooked! Be sure to dry them well beforeyou add the olive oil so they roast instead of steam!
To prepare potatoes for roasting:
- Wash potatoes and cutinto cubes roughly the same size.
- Boil, startingin cold water, for about 8 – 10 minutes.
- In the meantime, preheat the oven to 400ºF (200ºC).
- Add olive oil, seasonings,and roast until tender as per the directions below.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Peel and chop the potatoes and put them in a large pot. Cover with cold water and add 1 tablespoon salt. Boil the diced potatoes until tender, about 8 minutes from the boiling start. In the meantime, preheat your oven to 400ºF (200°C).
2. Drain off potatoes and let them steam dry for 10 minutes. In the meantime, lightly oil a rimmed baking sheet and heat it up in the oven.
3. Spread the cooked potatoes on the warm baking sheet, drizzle with a tablespoon of olive oil, season with salt and pepper to taste (go lightly on salt because the cooking water was already salted), toss to coat well, and spread again. Roast the potatoes for 30 mins, give a quick stir, and roast for a further 10 to 15 minutes.
4. In the meantime, brown diced bacon in a skillet until crispy. Drain from fat and addthe honey and minced garlic.
5. When roasted potatoes are done, pour the honey/bacon mixture over and mix to combine. Transfer to a serving dish with a few sprinkles of chopped parsley on top. Serve immediately – enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the honey bacon roasted potatoes recipe
- We recommend using Yukon gold potatoes for this recipe.
- Make sure you cut the potatoes close to the same size for even roasting.
- Make sure your potatoes roast in one layer, to get the desired caramelization on each potato.
- Fresh chopped parsley gives the roasted potatoes with honey and bacon a nice finish, but it’s optional.
- You can add a few sprigs of thyme to the glaze for more flavor.
Do we need to peel the potatoes before roasting?
While you can peel potatoes before roasting, you definitely do not need to peel them! If you like that nice crisp texture, go for it!
How to store the roasted potatoes leftovers?
You can store your roasted potatoes in the refrigerator for up to 4 days in an airtight container. Reheat in the microwave or add a tablespoon of oil to a skillet and reheat on the stovetop over medium heat until warmed through.
More roasted potatoes recipes
- Roasted Garlic Butter Parmesan Potatoes
- Garlic Parmesan Mashed Potato Cakes
- Garlic Parmesan Butter Roasted Potatoes
- Garlic Butter Parmesan Smashed Potatoes
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: 15-Minute Lemon Garlic Butter Steak with Zucchini Noodles This grilled steak recipe with zucchini noodles has so much flavor and is nearly IMPOSSIBLE to mess up. You next favorite steak recipe!
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
bacon, Bbq, dairy-free cooking, dairy-free side dishes, fall cooking, fall side dishes, gluten free cooking, gluten free side dishes, potato, side dish
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webGo To Meal Planner!
« Puff Pastry Pigs in a Blanket
Lemon Garlic Shrimp Recipe »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Daryl
2023-12-04 08:59:07
These were good but I think the garlic overpowered everything. Next time I'll leave out the garlic and increase the honey, which I think would take these to 5 stars. I also served these with baked pork chops topped with apple maple bacon jam and they worked very well together. I reviewed these on my YouTube channel, The Real Deal Recipe Reviews.
Christina
2023-07-02 17:55:29
These tasted delicious! Served these with baked chicken breast and the combination was stellar. I probably could have baked them a smidge longer to make them crispier. Would definitely make them again. The recipe didn’t say when to add the salt and pepper, but based on the pictures I seasoned the potatoes after drizzling the olive oil on.
See more reviews
The Latest
How to Cook Quinoa {Easy, Quick, and Fluffy}
60+ Easy 4th July Drink Ideas to Amaze Your Guests
Homemade Dry Rub Recipe for Pork Ribs
Garlic Butter Air Fryer Salmon
Baked Zucchini and Cheese
Pan-Seared Halibut with Browned Butter Sauce
8 Refreshing Margarita Recipes to Try This Summer
French Peach Tart {A La Frangipane}
Cheesy Asparagus Casserole
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
