Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.
Homemade Hamburger Helper is a simple stove top ground beef pasta dish the whole family will love.
This dish is simple but flavourful.
This hamburger helper recipe takes less then thirty minutes from start to finish and serves four people.
Ingredients You’ll Need for Homemade Hamburger Helper
- 1 lb lean ground beef
- 4 cups water
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 12 oz egg noodles
- 10.5 oz condensed cream of mushroom soup
- 2 tbsp butter
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Homemade Hamburger Helper
STEP 1:
To make this stove top dinner, I started by dumping a pound of lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I added some water to the pan with the ground beef.
I also added some onion powder, garlic powder, salt and pepper to the pan.
STEP 3:
I stirred well and then brought the liquid to a boil.
Once the liquid was boiling, I added some egg noodles to the pan.
STEP 4:
I spread the noodles out so that they were mostly submerged in the liquid.
Then I reduced the heat to medium-low and placed a lid on the pan.
I cooked the noodles, covered, for eight minutes, stirring occasionally.
After eight minutes, I removed the lid and stirred well.
STEP 5:
I added a can of condensed cream of mushroom soup to the pan.
I stirred well until all of the noodles were coated in the soup.
STEP 6:
Then I removed the pan from the heat and added some butter.
I stirred until the butter was melted.
Then the hamburger helper was ready to serve.
This quick and easy ground beef dish is perfect for nights when you’re short on time.
If you are looking a simple ground beef dinner recipe, then you need to try this Homemade Hamburger Helper!
Just take me to the Recipe –> Click HERE <
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How should I store Homemade Hamburger Helper?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Cream of mushroom soup: You can use any flavour of condensed cream of soup for this recipe.
- Egg noodles: You can use any short pasta shapes for this recipe but you may need to adjust the cooking time.
What should I serve with Homemade Hamburger Helper?
Homemade Hamburger Helper is a comforting and satisfying dish on its own, but you can certainly elevate it with some delicious side dishes. Here are a few options:
- Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and a light vinaigrette dressing can provide a refreshing contrast to the hearty flavors of the Hamburger Helper.
- Garlic Bread: Serve some warm garlic bread on the side for an extra touch of indulgence. You can make it from scratch or pick up some pre-made garlic bread from the store.
- Steamed Vegetables: Steamed vegetables such as broccoli, carrots, or green beans can add color, nutrients, and freshness to the meal. Plus, they’re quick and easy to prepare.
- Roasted Vegetables: Roasting vegetables like potatoes, sweet potatoes, or Brussels sprouts can add a caramelized flavor that complements the savory notes of the Hamburger Helper.
- Cornbread: Cornbread pairs well with the flavors of Hamburger Helper and can be served warm with a pat of butter on top.
- Soup: A light soup, such as a tomato basil soup or a vegetable soup, can be a nice starter before digging into the Hamburger Helper.
- Coleslaw: A creamy coleslaw with cabbage, carrots, and a tangy dressing can provide a crunchy and refreshing element to balance the meal.
Choose one or more of these sides based on your preferences and the occasion.
Yield: 4 people
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Homemade Hamburger Helper is an easy weeknight dinner recipe made with ground beef, egg noodles and condensed cream of mushroom soup.
Ingredients
- 1 lb lean ground beef
- 4 cups water
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 12 oz egg noodles
- 10.5 oz condensed cream of mushroom soup
- 2 tbsp butter
Instructions
- Dump the ground beef into a large saute pan over medium-high heat.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the pan.
- Add the water to the pan with the cooked ground beef.
- Add the onion powder, garlic powder, salt and pepper to the pan.
- Stir well and bring to a boil.
- Once the liquid is boiling, add the egg noodles to the pan.
- Spread the egg noodles out so that they are mostly submerged in the liquid.
- Place a lid on the pan and reduce heat to medium-low.
- Cook the noodles, covered, for 8 minutes, stirring occasionally.
- After 8 minutes remove the lid and stir well.
- Add the cream of mushroom soup and stir until all of the noodles are coated in the soup.
- Remove the pan from the heat and add the butter.
- Stir until the butter is melted.
- Serve and enjoy!
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 519Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 144mgSodium: 1473mgCarbohydrates: 32gFiber: 2gSugar: 1gProtein: 39g
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