Published: · Updated: by Kevin Williams | 2 Comments
Noodle-making and the Amish are synonymous. Most noodles are so simple to make, I mean, three or four ingredients? Noodles, eggs, flour, and perhaps some salt. There are many recipes and ways to make homemade Amish noodles. But however they are made - whether cut out by hand or with a noodle maker - noodles are basic of Amish and Mennonite culinary culture. Noodles can be used to bulk up soups, stews, and casseroles. Or just eaten by themselves with butter and veggies. . From their humble origins in traditional Amish kitchens to your dining table, these hearty dishes are bursting with wholesome ingredients and rich flavors.
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Whether you're a fan of classic comfort foods or just looking to try something new, these 5 Amish noodle casseroles are guaranteed to satisfy your cravings. With their easy-to-follow recipes and minimal prep time, you can whip up these mouthwatering creations in no time. From the creamy goodness of the Amish chicken noodle casserole to the cheesy delight of the Amish beef and noodle casserole, each dish is a testament to the simplicity and deliciousness of Amish cooking. So grab your apron and get ready to embark on a culinary journey that will leave your family and friends asking for seconds.
📷 Picturing Amish Noodles
Because noodles are so cheap and easy to make, they are also a staple of Amish roadside stands. The Amish are good entrepreneurs and tourists love homemade noodles. In fact, I am a sucker for good, homemade Amish noodles. I usually buy a bag whenever I see one.

The homemade Amish noodles are different from place to place, just slight differences in texture and appearance and each one is usually a treat!


📋 Ways To Use Homemade Noodles
Of course, Amish noodle casseroles, that is why you are here today. But the Amish use their noodles in many ways!
Homemade noodles can be used in a variety of dishes, both savory and sweet. Some popular uses include:
- Soups:Homemade noodles are a great addition to soups, adding a chewy texture and extra flavor. They can be used in simple broth-based soups, like chicken noodle soup, or in more complex dishes, like pho or ramen.
- Salads:Homemade noodles can be used to add a bit of heartiness to salads. They can be tossed with your favorite greens, vegetables, and dressing, or used to make noodle salads.
- Pasta dishes:Homemade noodles can be used in place of store-bought pasta in any pasta dish. They can be tossed with your favorite sauce, baked in casseroles, or used to make pasta salads.
- Fried noodles:Homemade noodles can be fried to make a variety of dishes, such as chow mein, lo mein, or stir-fries. Asian and Amish are not too cuisines that share much in common, but stir-fry meals are becoming increasingly popular among the Amish.
- Desserts:Homemade noodles can be used to make a variety of desserts, such as noodle puddings, noodle cakes, or noodle ice cream. They can also be used to make toppings for desserts, such as noodle brittle or noodle crumble.
🍲 More Amish Egg Noodle Casseroles
Ham and Egg Noodle Casserole- Delicious!
Ada Yoder's Easiest Beef and Noodle Casserole- Amazing!
Beef and Noodle Garden Stew- Perfect!
Easy 4-Ingredient Homemade Noodles- Make them yourself!
🍝 5 Amish Noodle Casserole Recipes
Pot Roast and Noodle Casserole: this is a classic comfort food casserole. Pot Roast and Noodle Casserole is a Sunday dinner favorite on Amish farms!

Hot Dog and Noodle Casserole: Yes, even the Amish like their hot dogs, especially in this hotdog and noodle supper.
Ham and Noodle Casserole: Ham and noodle casserole is a wonderful blend of flavors that you can't quite capture w9th other meats.
Amish Tuna and Noodle Casserole: Fish it up a bit with this tuna and noodle creation!
Hamburger and Noodle Casserole: A back-to-basics favorite is hamburger and noodle!
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More Amish Casseroles
- What is An Amish Husband's Delight Casserole? Here is an explanation and recipe!
- The Magical Taste of Amish Overnight Oven-Baked French Toast Casserole
- The Art of Making Classic Amish Haystacks
- How to Make an Incredibly Delicious Amish Mashed Potato and Beef Casserole

About Kevin Williams
Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column.
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Anna Anderton
Unfortunately, we are living in the UK where we don't have Amish people as far as I know. I was always interested in the Amish lifestyle. So, it's very nice to get informed about what they use to cook and eat. ( Sorry, I'm originally from Austria. Therefore my English isn't perfect at all.) I also enjoyed your lovely story about the bird nesting in your door wreath. Have a blessed day. Anna
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Kevin Williams
Thanks, Anna, I sometimes feel badly that my writing is so USA-centric, I try not to forget about the readers in the UK and Australia. Thanks for reading me from the UK!
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